La Locanda di Pietracupa
Restaurant
CHRISTMAS LUNCH 2026
Filo pastry parcels with pecorino and raisins
(Filo pastry parcels filled with pecorino and raisins, served with a ricotta mousse)
Shallot fondue with liver escalope in Vinsanto and candied oranges
(Shallot fondue accompanied by liver escalope in Vinsanto and candied oranges)
“Our Cappelletti” in capon stock
(Homemade cappelletti served in a fragrant capon stock)
Risotto with yellow pumpkin, truffle and a Parmesan foam
(Risotto with yellow pumpkin, enriched with truffle and finished with a Parmesan foam)
Cotechino with chestnut purée, lentils and fruit mostarda
(Cotechino served with chestnut purée, lentils and fruit mostarda)
Suckling pig with green tea and celery purée
(Suckling pig flavoured with green tea, accompanied by a delicate celery purée)
Christmas dessert
(Traditional Christmas dessert, prepared by our kitchen)
Coffee
Drinks not included
Service included
