Easter menu
A menu created to celebrate Easter tradition with elegance and character, through bold flavours, harmonious pairings and carefully selected ingredients. Available on Easter lunch, April 5th 2026.
Price at 80€ per person, drinks excluded.
Phyllo pastry parcels with pecorino and raisins, ricotta foam
(Golden and crisp pastry parcels filled with pecorino cheese and raisins, balanced by the soft and delicate texture of ricotta foam)
Wild boar mini burger with mustard seeds and potato cream
(A rich and flavourful bite where wild boar meets the lively touch of mustard seeds and the smooth creaminess of potatoes)
Lamb cannoli with candied lemon on pea purée
(Fresh pasta rolls filled with lamb, enhanced by candied lemon and served on a velvety pea purée that adds freshness and balance)
Spaghetti with black garlic cream, olive oil and chilli
(An essential yet intense dish, where black garlic brings depth and subtle sweetness, lifted by extra virgin olive oil and a gentle hint of heat)
Free-range cockerel in fricassee sauce with Pantelleria caper powder and crisp bread wafers
(Tender and juicy cockerel served with fragrant fricassee sauce, caper powder that adds character, and delicate crisp bread wafers)
Fried lamb cutlets with artichokes
(A golden and crisp fry, where lamb cutlets and artichokes come together in a perfect balance of texture and flavour)
Dessert
Coffee
Drinks not included
€80 per person
