A menu for the seasons
In the Locanda’s restaurant, we offer a full menu and a tasting menu, where the dishes of Tuscan cuisine, revised by the skilful hands and creative flair of Chefs Monica and Franca, enhance seasonal products and local raw materials at the foundation of a “zero km” cuisine.
What emerges is a menu composed of original dishes rich in aromas in which the flavours narrate not just what the local land can offer but underpin an authentic gastronomic experience. Thus, the dishes created by Monica and Franca take on a special flavour and leave a lasting impression on those who savour them.
Tasting Menu
Tasting menù is available only for the whole table
TARTARE DI MANZO, PASTA SFOGLIA, CAPRINO, MELANZANA E POMODORI CONFIT IN CONSOMMÈ DI POMODORO
(beef tartar, puff pastry, goat cheese, eggplants and confit tomatoes in
tomatoes consommè)
SACCOTTINI DI PASTA PHILLO PECORINO E UVETTA CON SPUMA DI RICOTTA
(crispy bags of thin pastry sheets, stuffed with pecorino cheese and raisins, garnished with ricotta cheese foam)
“I NOSTRI CAPPELLETTI” IN BRODO DI CAPPONE
(our Tortellini in capon stock)
ORZOTTO AI CARCIOFI CON MELA VERDE ACIDA E GUANCIALE CROCCANTE
(artichoke barleycorn with suor green apple and crispy guanciale)
MAIALE CON SALSA DI PEPE SZECHUAN E ANANAS CARAMELLATO
(a tasty pork fillet with black pepper sauce and caramel pineapple)
BRASATO AL SANGIOVESE CON PUREA DI ZUCCA E LIQUIRIZIA
(tender beef meat stewed in red wine, garnished with mashed pumpkin and liquirice)
PANETTONCINO DI MANDORLE E UVA PASSA CON SALSA AL CAFFÈ
(almond and raisin panettone with coffee sauce)
COFFEE
Drinks not included
Euro 70,00
(per person)
(Service included)
Appetizers
CIPOLLE DI TROPEA AL FORNO
(scented and sweet onions from Tropea simply baked and lightly dressed)
Euro 18,00
SACCOTTINI DI PASTA PHILLO PECORINO E UVETTA CON SPUMA DI RICOTTA
(crispy bags of thin pastry sheets, stuffed with pecorino cheese and raisins, garnished with ricotta cheese foam)
Euro 18,00
TARTARE DI MANZO, PASTA SFOGLIA, CAPRINO, MELANZANA E POMODORI CONFIT IN CONSOMMÈ DI POMODORO
(beef tartar, puff pastry, goat cheese, eggplants and confit tomatoes in
tomatoes consommè)
Euro 18,00
POLPETTE DI BACCALÀ, OLIVE TAGGIASCHE, CREMA DI BROCCOLO ED
EMULSIONE DI ALICI
(codfish balls, Taggiasca olives, broccoli cream and anchovy emulsion)
Euro 18,00
SFORMATO DI CARCIOFI CON SALSA AL BURRO
(artichoke flan with butter sauce)
Euro 18,00
First Courses
“I NOSTRI CAPPELLETTI” IN BRODO DI CAPPONE
(our Tortellini in capon stock)
Euro 20,00
RAVIOLI AL FORMAGGIO DI CAPRA CON PEPE SELIM SU PASSATINA DI FINOCCHI
(fresh ravioli filled with Selim pepper goat cheese served on a bed of
thin fennel puree)
Euro 20,00
ORZOTTO AI CARCIOFI CON MELA VERDE ACIDA E GUANCIALE CROCCANTE
(artichoke barleycorn with suor green apple and crispy guanciale)
Euro 20,00
PAPPARDELLE DI SEMOLA CON RAGÙ DI LEPRE
(larger homemade fresh tagliatelle dressed with delicious wild hare sauce)
Euro 20,00
LASAGNETTA AL NERO DI SEPPIA CON BACCALÀ MANTECATO E PESTO DI PISTACCHIO
(squid ink wider tagliatelle with creamed codfish and pistachio pesto)
Euro 20,00
TAGLIOLINI FIORI DI ZUCCA E TARTUFO
(homemade thinner tagliatelle with courgette flowers, topped with fresh truffle)
Euro 25,00
Second Courses
FRITTO DELLA LOCANDA
(boned meat of chicken, rabbit and lamb deep-fried in oil together with mixture of fresh vegetables)
Euro 25,00
FILETTO DI MANZO CON PEPE ROSA , JULIENNE DI VERZA CARAMELLATA E SCAGLIE DI CIOCCOLATO FONDENTE AMEDEI
(a tender beef fillet spiced with a delicious sauce and sprinkled with pink pepper berries, julienne of sugar-coated savoy cabbage and plain chocolate)
Euro 30,00
BRASATO AL SANGIOVESE CON PUREA DI ZUCCA E LIQUIRIZIA
(tender beef meat stewed in red wine, garnished with mashed pumpkin and liquirice)
Euro 25,00
MAIALE CON SALSA DI PEPE SZECHUAN E ANANAS CARAMELLATO
(a tasty pork fillet with black pepper sauce and caramel pineapple)
Euro 25 ,00
PICCIONE CON VINAIGRETTE TARTUFATA
(tasty baked pigeon flavored with delicious truffle vinaigrette)
Euro 25,00
FILETTI DI BACCALÀ IMPANATI ALLE OLIVE NERE CON MANTECATO DI PATATE E
TEGOLINE AI CAPPERI
(breaded salted codfish served with creamed potatoes and cheese tile flavoured with capers)
Euro 25,00
Grilled
TAGLIATA DI BISTECCA CON BACCHE DI GINEPRO
(grilled beef thin sliced on fresh arucola salad and flavored with juniper berries)
Euro 25,00
BISTECCA ALLA FIORENTINA
(the traditional thick T-bone steak grilled in the florentine way)
Euro 55,00 al kg
Cheeses
SELEZIONE DI FORMAGGI PECORINI
(an irresistible mix of typical local cheeses)
Euro 25,00
Side Dishes
FAGIOLI ALL’OLIO
(white beans)
Euro 6,00
INSALATA MISTA BIETOLE SALTATE
(mixed salad) (chard with garlic)
Euro 6,00
BIETOLE SALTATE
(chard with garlic)
Euro 6,00
PATATE ROSOLATE
(roast potatoes)
Euro 6,00
Water, Soft drinks, Coffee
Euro 3.00 Euro 3.00 Euro 2.00
SERVICE
10%
All dishes in our kitchen are prepared especially for you
This may prolong your wait. Thank you
Dessert
MOUSSE DI LIQUIRIZIA CON SALSA DI LIMONE E MENTA
(a delicious liquirice flavored mousse garnished with a fresh sauce
of lemon and mint)
Euro 9,00
PANETTONCINO DI MANDORLE E UVA PASSA CON SALSA AL CAFFÈ
(almond and raisin panettone with coffee sauce)
Euro 9,00
Solidea Passito di Pantelleria Euro 7,00
CHEESECAKE FREDDO CON COULIS DI FRUTTO DELLA PASSIONE
(cheesecake with passion fruit marmelade)
Euro 9,00
Antinori Muffato della Sala Euro 9,00
CANNOLI CON MOUSSE DI CIOCCOLATO E CREMA AL GRAND MARNIER
(cannoli with chocolate mousse and Grand Marnier cream)
Euro 9,00
Emilio Hidalgo Pedro Ximenez Sherry Euro 6,00
CREMA PASTICCERA CON FRUTTA SECCA AL RHUM
(an inviting fresh custard mousse garnished with dried fruit and flavored with rhum)
Euro 9,00
Francesco Intorcia Marsala Superiore Ambra dolce 2024 Euro 7,00