A menu for the seasons
In the Locanda’s restaurant, we offer a full menu and a tasting menu, where the dishes of Tuscan cuisine, revised by the skilful hands and creative flair of Chefs Monica and Franca, enhance seasonal products and local raw materials at the foundation of a “zero km” cuisine.
What emerges is a menu composed of original dishes rich in aromas in which the flavours narrate not just what the local land can offer but underpin an authentic gastronomic experience. Thus, the dishes created by Monica and Franca take on a special flavour and leave a lasting impression on those who savour them.
Tasting Menu
Tasting menù is available only for the whole table
TARTARE DI MANZO CON BURRATA, SALSA VERDE E SCAGLIE DI PARMIGIANO
(beef tartar with burrata, green sauce topped with parmesan cheese)
FONDENTE DI SCALOGNO CON SCALOPPA DI FEGATO AL VINSANTO E ARANCE CANDITE
(shallot fondant with liver escalope flavoured with vinsanto and candied oranges)
ZUPPETTA DI CIPOLLE DOLCI E FOIE GRAS
(a traditional sweet onions and foie gras soup)
PICI AL CONIGLIO CON LIMONE CANDITO
(pici with rabbit meat sauce and candied lemon peel)
PETTO DI FARAONA AL SAUTERNES ED UVETTA SULTANINA
(guinea-fowl breast flavored with Sauternes and raisins)
LOMBETTI DI CONIGLIO CON POMODORI CANDITI, OLIVE TAGGIASCHE E AGRETTI
(rabbit sirloin with candied tomatoes,olives and glasswort)
INSALATINA DI FRAGOLE CON ZABAIONE AL LIMONCELLO
(strawberry dressed with limoncello flavoured zabaione)
COFFEE
Drinks not included
Euro 70,00
(per person)
(Service included)
Appetizers
CIPOLLE DI TROPEA AL FORNO
(scented and sweet onions from Tropea simply baked and lightly dressed)
Euro 18,00
SFORMATO DI CAPRINO CON MIELE E ZENZERO
(a delicate small goat cheese flan flavored with local honey and a little ginger)
Euro 18,00
TARTARE DI MANZO CON BURRATA, SALSA VERDE E SCAGLIE DI PARMIGIANO
(beef tartar with burrata, green sauce topped with parmesan cheese)
Euro 18,00
CANNOLI CROCCANTI CON BACCALÀ MANTECATO E MAIONESE DI POMODORO
(crispy cannoli with creamed codfish and tomato mayonnaise)
Euro 18,00
FONDENTE DI SCALOGNO CON SCALOPPA DI FEGATO AL VINSANTO E ARANCE CANDITE
(shallot fondant with liver escalope flavoured with vinsanto and candied oranges)
Euro 18,00
First Courses
ZUPPETTA DI CIPOLLE DOLCI E FOIE GRAS
(a traditional sweet onions and foie gras soup)
Euro 20,00
TORTELLI DI MELANZANE E MOZZARELLA CON FILETTO DI POMODORO FRESCO
(ravioli filled with fresh eggplant and mozzarella cheese topped with scented fresh sliced tomatoes and basil)
Euro 20,00
PICI AL CONIGLIO CON LIMONE CANDITO
(pici with rabbit meat sauce and candied lemon peel)
Euro 20,00
PAPPARDELLE DI SEMOLA CON RAGÙ DI ANATRA
(larger homemade fresh tagliatelle dressed with delicious duck sauce)
Euro 20,00
RISOTTO CON SCAROLA, CREMA DI ARANCIA E SPIEDINO DI BACCALÀ
(risotto with batavian endive, orange cream and codfish skewer)
Euro 20,00
TAGLIOLINI FIORI DI ZUCCA E TARTUFO
(homemade thinner tagliatelle with courgette flowers, topped with fresh truffle)
Euro 25,00
Second Courses
FRITTO DELLA LOCANDA
(boned meat of chicken, rabbit and lamb deep-fried in oil together with mixture of fresh vegetables)
Euro 25,00
FILETTO DI MANZO AL SANGIOVESE, SPUMA AL PEPE VERDE SU PANELLA CROCCANTE DI PATATE
(a tender beef fillet cooked with a riduction of sangiovese wine, green pepper foam and crispy potato cake)
Euro 30,00
PETTO DI FARAONA AL SAUTERNES ED UVETTA SULTANINA
(guinea-fowl breast flavored with Sauternes and raisins)
Euro 25,00
LOMBETTI DI CONIGLIO CON POMODORI CANDITI, OLIVE TAGGIASCHE E AGRETTI
(rabbit sirloin with candied tomatoes,olives and glasswort)
Euro 25 ,00
PICCIONE CON VINAIGRETTE TARTUFATA
(tasty baked pigeon flavored with delicious truffle vinaigrette)
Euro 25,00
TRANCIO DI BACCALÀ IN TEMPURA CON CREMA DI FINOCCHIO ALL’ANICE E ANETO
(tempura salted codfish with fennel and aniseed sauce)
Euro 25,00
Grilled
TAGLIATA DI BISTECCA CON BACCHE DI GINEPRO
(grilled beef thin sliced on fresh arucola salad and flavored with juniper berries)
Euro 25,00
BISTECCA ALLA FIORENTINA
(the traditional thick T-bone steak grilled in the florentine way)
Euro 55,00 al kg
Cheeses
SELEZIONE DI FORMAGGI PECORINI
(an irresistible mix of typical local cheeses)
Euro 25,00
Side Dishes
FAGIOLI ALL’OLIO
(white beans)
Euro 6,00
INSALATA MISTA BIETOLE SALTATE
(mixed salad) (chard with garlic)
Euro 6,00
BIETOLE SALTATE
(chard with garlic)
Euro 6,00
PATATE ROSOLATE
(roast potatoes)
Euro 6,00
Water, Soft drinks, Coffee
Euro 3.00 Euro 3.00 Euro 2.00
SERVICE
10%
All dishes in our kitchen are prepared especially for you
This may prolong your wait. Thank you
Dessert
MOUSSE DI LIQUIRIZIA CON SALSA DI LIMONE E MENTA
(a delicious liquirice flavored mousse garnished with a fresh sauce
of lemon and mint)
Euro 9,00
INSALATINA DI FRAGOLE CON ZABAIONE AL LIMONCELLO
(strawberry dressed with limoncello flavoured zabaione)
Euro 9,00
Noval Tawny Port Twenty Years Old Euro 7,00
SEMIFREDDO AL TORRONE CON CREMA DI PISTACCHI E CROCCANTE DI ANACARDI
(nougat semifreddo with pistachio cream and cashew brittle)
Euro 9,00
Francesco Intorcia Marsala Superiore Ambra dolce Euro 9,00
CANNOLI CON MOUSSE DI CIOCCOLATO E CREMA AL GRAND MARNIER
(cannoli with chocolate mousse and Grand Marnier cream)
Euro 9,00
Emilio Hidalgo Pedro Ximenez Sherry Euro 6,00
CREMOSO DI VIN SANTO CON LA SUA RIDUZIONE E CRUMBLE DI CANTUCCINI DI PRATO
(creamy Vinsanto with “Cantuccini” (typical almond biscuits) crumble)
Euro 9,00
Isole e olena Vin Santo del Chianti Euro 15,00
