A journey through tradition and seasonality
At the Locanda restaurant, our menu is rooted in Tuscan culinary tradition and shaped by the rhythm of the seasons and the quality of local ingredients. Each dish is conceived as part of a harmonious path, where authentic flavours, refined techniques and balanced pairings come together with character and coherence.
From recipes inspired by the gastronomic heritage of the territory to creations that highlight texture, aroma and contrast, the menu reflects a sincere and elegant cuisine, expressive yet deeply connected to its origins. An experience designed to guide our guests through a consistent and engaging journey of taste.
Appetisers
Baked Tropea onions
(Slow-baked Tropea onions, naturally sweet and simply prepared to enhance their delicate flavour)
19,00 €
Our veal with tuna sauce and caper caramel
(Thinly sliced veal served with traditional tuna sauce and finished with caramelised capers)
19,00 €
Crispy low-temperature egg with Parmesan foam and cucumber gel
(A low-temperature cooked egg with a crisp coating, served with Parmesan foam and fresh cucumber gel)
19,00 €
Beef tartare with burrata, green sauce and Parmesan shavings
(Finely cut beef tartare paired with creamy burrata, traditional green sauce and Parmesan shavings)
19,00 €
Fried cod with red onions and candied orange
(Golden fried cod served with sweet red onions and delicate candied orange)
19,00 €
First Courses
Pappa al pomodoro with basil leaves and pecorino crisps
(Traditional Tuscan tomato and bread soup served with fresh basil and crisp pecorino wafers)
21,00 €
Spaghetti with garlic, oil, cod, lime and tomato fondue
(Garlic and oil spaghetti with cod, fresh lime and a delicate fondue of confit tomatoes)
21,00 €
Basil risotto with aubergine emulsion
(Creamy risotto infused with basil and finished with a smooth aubergine emulsion)
21,00 €
Semolina pappardelle with duck ragù
(Fresh semolina pasta served with a rich and full-bodied duck ragù)
21,00 €
Ravioli filled with ricotta, Parmigiano Reggiano and almonds with lavender butter
(Handmade ravioli filled with ricotta, Parmigiano Reggiano and almonds, dressed with delicate lavender butter)
21,00 €
Thin tagliolini with courgette flowers and fresh truffle
(homemade thinner tagliatelle with courgette flowers, topped with fresh truffle)
26,00 €
Second Courses
The Locanda mixed fry
(boned meat of chicken, rabbit and lamb deep-fried in oil together with mixture of fresh vegetables)
25,00 €
Our Rossini-style beef fillet
(Tender beef fillet served with Marsala sauce, foie gras, truffle and spinach)
35,00 €
Guinea fowl breast with Sauternes and raisins
(Guinea fowl breast paired with a light Sauternes reduction and raisins for a balanced sweetness)
25,00 €
Lamb with aromatic herbs, dried tomatoes and crispy potato filaments
(Lamb flavoured with aromatic herbs and served with dried tomatoes and crispy potato filaments)
25 ,00 €
Roast pigeon with truffle vinaigrette
(Tasty baked pigeon flavored with delicious truffle vinaigrette)
25 ,00 €
Cod fillet with Prosecco, truffle and sweet corn cream
(Cod fillet enhanced with Prosecco and truffle, served with a smooth sweet corn cream)
25 ,00 €
Grilled
Sliced grilled beef steak with juniper berries
(grilled beef thin sliced flavored with juniper berries)
25,00 €
Florentine T-bone steak
(the traditional thick T-bone steak grilled in the florentine way)
60,00 €/kg
Cheeses & side dishes
Selection of local pecorino cheeses
(mix of typical local sheep cheeses)
25,00 €
White beans
(white beans)
6.00 €
Mixed salad
(mixed salad)
6.00 €
Sautéed chard with garlic
(chard with garlic)
6,00 €
Roast potatoes
(roast potatoes)
6,00 €
Dessert
Liquorice mousse with lemon and mint sauce
(Delicious liquirice flavored mousse garnished with a fresh sauce of lemon and mint)
9,00 €
Cannoli with Amedei chocolate mousse and Grand Marnier cream
(Crisp cannoli filled with chocolate mousse and aromatic Grand Marnier cream)
9,00 €
Bucciarelli Vin Santo del Chianti Classico ”Occhio di Pernice” – 10,00 €
Peach and basil sorbet with peach mousse
(Refreshing peach and basil sorbet topped with a light and fragrant peach mousse)
9,00 €
Solidea Passito di Pantelleria – 7,00 €
Vanilla semifreddo with salted caramel and popcorn
(Creamy vanilla semifreddo served with salted caramel and crunchy popcorn)
9,00 €
Marsala Superiore Ambra Dolce 2004 – 7,00€
Strawberry salad with limoncello zabaglione
(Fresh strawberries served with a smooth zabaglione flavoured with limoncello)
9,00 €
Noval Tawny Port Twenty Years Old – 7,00 €
Service & Soft drinks
Water 3.00€
Soft drinks 3.00€
Coffee 2.00€
Service
10%
Tasting menu
The tasting menu is priced at €80 per person and includes two starters, two first courses, two main courses and one dessert, as well as coffee and service. Beverages are not included. The tasting menu is available for the entire table only.
Our proposal includes the following dishes:
Baked Tropea onions
(Slow-baked Tropea onions, naturally sweet and simply prepared to enhance their delicate flavour)
Our veal with tuna sauce and caper caramel
(Thinly sliced veal served with traditional tuna sauce and finished with caramelised capers)
Pappa al pomodoro with basil leaves and pecorino crisps
(Traditional Tuscan tomato and bread soup served with fresh basil and crisp pecorino wafers)
Ravioli filled with ricotta, Parmigiano Reggiano and almonds with lavender butter
(Handmade ravioli filled with ricotta, Parmigiano Reggiano and almonds, dressed with delicate lavender butter)
Guinea fowl breast with Sauternes and raisins
(Guinea fowl breast paired with a light Sauternes reduction and raisins for balanced sweetness)
Lamb with aromatic herbs, dried tomatoes and crispy potato filaments
(Lamb flavoured with aromatic herbs and served with dried tomatoes and crispy potato filaments)
Vanilla semifreddo with salted caramel and popcorn
(Creamy vanilla semifreddo served with salted caramel and crunchy popcorn)
Coffee
80€ per person
