A menu for the seasons
In the Locanda’s restaurant, we offer a full menu and a tasting menu, where the dishes of Tuscan cuisine, revised by the skilful hands and creative flair of Chefs Monica and Franca, enhance seasonal products and local raw materials at the foundation of a “zero km” cuisine.
What emerges is a menu composed of original dishes rich in aromas in which the flavours narrate not just what the local land can offer but underpin an authentic gastronomic experience. Thus, the dishes created by Monica and Franca take on a special flavour and leave a lasting impression on those who savour them.
Tasting Menu
Tasting menù is available only for the whole table
TARTARE DI MANZO CON BURRATA, SALSA VERDE E SCAGLIE DI PARMIGIANO
(beef tartar with burrata, green sauce topped with parmesan cheese)
CANNOLI CROCCANTI CON BACCALÀ MANTECATO E MAIONESE DI POMODORO
(crispy cannoli with creamed codfish and tomato mayonnaise)
RISOTTO CON PUNTE D’ASPARAGI DI BOSCO E STRACCIATELLA DI BURRATA
(a tasty risotto dressed with fresh asparagus sauce served with fresh cream cheese)
CANNOLI DI CAPRETTO IN BIANCO SU PASSATINA DI PISELLI
(fresh pasta rolls stuffed with kid and peas sauce)
MEDAGLIONI DI FILETTO DI MANZO LARDELLATI CON FRITTELLE DI SALVIA
(a tender beef fillet gently cooked and dressed with typical Tuscan lard, garnished with tasty deep fried sage)
BRASATO AL SANGIOVESE CON PURÈ DI SEDANO RAPA
(tender beef meat stewed in red wine flavoured with spices , garnished with mashed celeriac)
BAVARESE DI CAPRINO CON SALSA TIEPIDA DI LAMPONI
(goat milk cheesecake with warm raspberry sauce)
COFFEE
Drinks not included
Euro 80,00
(per person)
(Service included)
Appetisers
CIPOLLE DI TROPEA AL FORNO
(scented and sweet onions from Tropea simply baked and lightly dressed)
Euro 19,00
UOVO CBT CROCCANTE , SPUMA AL PARMIGIANO E GEL AL CETRIOLO
(low temperature crispy egg, parmesan cheese foam and cucumber gel)
Euro 19,00
TARTARE DI MANZO CON BURRATA, SALSA VERDE E SCAGLIE DI PARMIGIANO
(beef tartar with burrata, green sauce topped with parmesan cheese)
Euro 19,00
CANNOLI CROCCANTI CON BACCALÀ MANTECATO E MAIONESE DI POMODORO
(crispy cannoli with creamed codfish and tomato mayonnaise)
Euro 19,00
FONDENTE DI SCALOGNO CON SCALOPPA DI FEGATO AL VINSANTO E ARANCE CANDITE
(shallot fondant with liver escalope flavoured with vinsanto and candied oranges)
Euro 19,00
First Courses
ZUPPETTA DI SEDANO RAPA, CREMA DI POMODORI CONFIT E ANELLI DI PORRO FRITTI
(smooth celeriac soup, confit tomatoes cream with fried leek rings)
Euro 21,00
CANNOLI DI CAPRETTO IN BIANCO SU PASSATINA DI PISELLI
(fresh pasta rolls stuffed with kid and peas sauce)
Euro 21,00
RISOTTO CON PUNTE D’ASPARAGI DI BOSCO E STRACCIATELLA DI BURRATA
(a tasty risotto dressed with fresh asparagus sauce served with fresh cream cheese)
Euro 21,00
PAPPARDELLE DI SEMOLA CON RAGÙ DI ANATRA
(larger homemade fresh tagliatelle dressed with delicious duck sauce)
Euro 21,00
TORTELLI DI BACCALÀ CON VELLUTATA DI PATATE E AGLIO DOLCE
(salted codfish tortelli with potato and sweet garlic creamed)
Euro 21,00
TAGLIOLINI FIORI DI ZUCCA E TARTUFO
(homemade thinner tagliatelle with courgette flowers, topped with fresh truffle)
Euro 26,00
Second Courses
FRITTO DELLA LOCANDA
(boned meat of chicken, rabbit and lamb deep-fried in oil together with mixture of fresh vegetables)
Euro 25,00
MEDAGLIONI DI FILETTO DI MANZO LARDELLATI CON FRITTELLE DI SALVIA
(a tender beef fillet gently cooked and dressed with typical Tuscan lard, garnished with tasty deep fried sage)
Euro 30,00
BRASATO AL SANGIOVESE CON PURÈ DI SEDANO RAPA
(tender beef meat stewed in red wine flavoured with spices, garnished with mashed celeriac)
Euro 25,00
PANINO CON LAMPREDOTTO IN ZIMINO
(our Lampredotto in zimino (stew) sandwich)
Euro 25 ,00
PICCIONE CON VINAIGRETTE TARTUFATA
(tasty baked pigeon flavored with delicious truffle vinaigrette)
Euro 25,00
FILETTO DI BACCALÀ IN CROSTA DI SESAMO CON SALSA DI ASPARAGI E ZENZERO
(codfish fillet in sesame crust with asparagus and ginger sauce)
Euro 25,00
Grilled
TAGLIATA DI BISTECCA CON BACCHE DI GINEPRO
(grilled beef thin sliced on fresh arucola salad and flavored with juniper berries)
Euro 25,00
BISTECCA ALLA FIORENTINA
(the traditional thick T-bone steak grilled in the florentine way)
Euro 60,00 al kg
Cheeses
SELEZIONE DI FORMAGGI PECORINI
(an irresistible mix of typical local cheeses)
Euro 25,00
Side Dishes
FAGIOLI ALL’OLIO
(white beans)
Euro 6,00
INSALATA MISTA BIETOLE SALTATE
(mixed salad) (chard with garlic)
Euro 6,00
BIETOLE SALTATE
(chard with garlic)
Euro 6,00
PATATE ROSOLATE
(roast potatoes)
Euro 6,00
Water, Soft drinks, Coffee
Euro 3.00 Euro 3.00 Euro 2.00
SERVICE
10%
All dishes in our kitchen are prepared especially for you
This may prolong your wait. Thank you
Dessert
MOUSSE DI LIQUIRIZIA CON SALSA DI LIMONE E MENTA
(a delicious liquirice flavored mousse garnished with a fresh sauce
of lemon and mint)
Euro 9,00
BAVARESE DI CAPRINO CON SALSA TIEPIDA DI LAMPONI
(goat milk cheesecake with warm raspberry sauce)
Euro 9,00
Montefabbrello Aleatico Passito dell’Elba Euro 7,00
CANNOLI CON MOUSSE DI CIOCCOLATO AMEDEI E CREMA AL GRAND MARNIER
(cannoli with Amedei chocolate mousse and Grand Marnier cream)Euro 9,00
Emilio Hidalgo Pedro Ximenez Sherry Euro 8,00
SEMIFREDDO ALLA VANIGLIA, CARAMELLO SALATO E POP CORN
(vanilla semifreddo with salted caramel and popcorn)
Euro 9,00
Solidea Passito di Pantelleria Euro 7,00
TORTINO DI MANDORLE E UVA PASSA CON SALSA AL CAFFÈ
(almond and raisin pie with coffee sauce)
Euro 9,00
Bucciarelli Vin Santo del Chianti Classico Euro 8,00
