A menu for the seasons
In the Locanda’s restaurant, we offer a full menu and a tasting menu, where the dishes of Tuscan cuisine, revised by the skilful hands and creative flair of Chefs Monica and Franca, enhance seasonal products and local raw materials at the foundation of a “zero km” cuisine.
What emerges is a menu composed of original dishes rich in aromas in which the flavours narrate not just what the local land can offer but underpin an authentic gastronomic experience. Thus, the dishes created by Monica and Franca take on a special flavour and leave a lasting impression on those who savour them.
Tasting Menu
Tasting menù is available only for the whole table
BACCALÀ FRITTO CON CIPOLLE ROSSE E ARANCIA CANDITA
(fried codfish with Tropea red onion and candied orange peel)
MINI BURGER DI CINGHIALE CON GRANI DI SENAPE E CREMA DI PATATE
(wild boar mini Burger with mustard sauce and creamed potatoes)
TORTELLI DI CINGHIALE CON LARDO DI COLONNATA CROCCANTE
E SALSA DI SEDANO RAPA
(wild boar tortelli with crispy “Lardo di Colonnata” garnished with celeriac sauce)
TAGLIOLINI FIORI DI ZUCCA E TARTUFO
(homemade thinner tagliatelle with courgette flowers, topped with fresh truffle)
BACCALÀ IMPANATI ALLE OLIVE NERE CON MANTECATO DI PATATE E
TEGOLINE AI CAPPERI
breaded salted codfish served with creamed potatoes
and cheese tile flavoured with capers)
BRASATO AL SANGIOVESE CON PURÈ DI SEDANO RAPA
(tender beef meat stewed in red wine flavoured with spices, garnished
with mashed celeriac)
PERE CARAMELLATE CON GELATO ALLA CANNELLA
(melted sugar-coated pears with cinnamon icecream)
COFFEE
Drinks not included
Euro 70,00
(per person)
(Service included)
Appetizers
CIPOLLE DI TROPEA AL FORNO
(scented and sweet onions from Tropea simply baked and lightly dressed)
Euro 18,00
TARTARE DI MANZO CON BURRATA, SALSA VERDE E SCAGLIE DI PARMIGIANO
(beef tartar with burrata, green sauce topped with parmesan cheese)
Euro 18,00
SFORMATINO DI FUNGHI PORCINI CON MELANZANA E FONDUTA DI FORMAGGI
(porcini pie with aubergine and cheese fondue)
Euro 18,00
MINI BURGER DI CINGHIALE CON GRANI DI SENAPE E CREMA DI PATATE
(wild boar mini Burger with mustard sauce and creamed potatoes)
Euro 18,00
BACCALÀ FRITTO CON CIPOLLE ROSSE E ARANCIA CANDITA
(fried codfish with Tropea red onion and candied orange peel)
Euro 18,00
First Courses
PAPPA AL POMODORO CON CAVOLO NERO E TEGOLINE DI PECORINO
(pappa al pomodoro (fiorentine thick tomato soup) with tuscan kale and
pecorino cheese(tiles)
Euro 20,00
TORTELLI DI CINGHIALE CON LARDO DI COLONNATA CROCCANTE
E SALSA DI SEDANO RAPA
(wild boar tortelli with crispy “Lardo di Colonnata” garnished with celeriac sauce)
Euro 20,00
RISOTTO ALLO ZAFFERANO CON FUNGHI PORCINI E POLVERE DI FUNGHI TROMBETTA
(saffron flavored risotto with scented porcini mushrooms and Horns of
plenty mushrooms powder)
Euro 20,00
PAPPARDELLE DI SEMOLA CON RAGÙ DI ANATRA
(larger homemade fresh tagliatelle dressed with delicious duck sauce)
Euro 20,00
SPAGHETTONI AGLIO E OLIO CON BACCALÀ, LIME E FONDUTA DI
POMODORI CONFIT
(garlic and oil spaghetti with codfish, lime and dried cherry tomatoes fondue)
Euro 20,00
TAGLIOLINI FIORI DI ZUCCA E TARTUFO
(homemade thinner tagliatelle with courgette flowers, topped with fresh truffle)
Euro 25,00
Second Courses
FRITTO DELLA LOCANDA
(boned meat of chicken, rabbit and lamb deep-fried in oil together
with mixture of fresh vegetables)
Euro 25,00
IL NOSTRO FILETTO ALLA “ROSSINI”
(a tender beef fillet served with marsala sauce, foie gras, truffles and spinach)
Euro 35,00
BRASATO AL SANGIOVESE CON PURÈ DI SEDANO RAPA
(tender beef meat stewed in red wine flavoured with spices,
garnished with mashed celeriac)
Euro 25,00
FILETTO DI MAIALE ALLE NOCCIOLE E FICHI CON SALSA AL VINSANTO
(a tasty pork fillet with hazelnuts, figs and flavoured with vinsanto sauce)
Euro 25 ,00
PICCIONE CON VINAIGRETTE TARTUFATA
(tasty baked pigeon flavored with delicious truffle vinaigrette)
Euro 25,00
BACCALÀ IMPANATI ALLE OLIVE NERE CON MANTECATO DI PATATE E
TEGOLINE AI CAPPERI
(breaded salted codfish served with creamed potatoes
and cheese tile flavoured with capers)
Euro 25,00
Grilled
TAGLIATA DI BISTECCA CON BACCHE DI GINEPRO
(grilled beef thin sliced on fresh arucola salad and flavored with juniper berries)
Euro 25,00
BISTECCA ALLA FIORENTINA
(the traditional thick T-bone steak grilled in the florentine way)
Euro 55,00 al kg
Cheeses
SELEZIONE DI FORMAGGI PECORINI
(an irresistible mix of typical local cheeses)
Euro 25,00
Side Dishes
FAGIOLI ALL’OLIO INSALATA MISTA BIETOLE SALTATE PATATE ROSOLATE
(white beans) (mixed salad) (chard with garlic) (roast potatoes)
Euro 6,00
Water, Soft drinks, Coffee
Euro 3.00 Euro 3.00 Euro 2.00
SERVICE
10%
All dishes in our kitchen are prepared especially for you
This may prolong your wait. Thank you
Dessert
MOUSSE DI LIQUIRIZIA CON SALSA DI LIMONE E MENTA
(a delicious liquirice flavored mousse garnished with a fresh sauce of lemon and mint)
Euro 9,00
PERE CARAMELLATE CON GELATO ALLA CANNELLA
(melted sugar-coated pears with cinnamon icecream)
Euro 9,00
Sapereta Aleatico Passito dell’Elba Euro 7,00
BAVARESE DI CIOCCOLATO AMEDEI 70% CON SALSA TIEPIDA DI RIBES E
TEGOLINA CROCCANTE
(bavarese flavored with black chocolate and garnished with red currants
sauce and crispy tile)
Euro 9,00
Emilio Hidalgo Pedro Ximenez Sherry Euro 7,00
TIRAMISÙ SOFFICE AL VAPORE
(a delightful steamed soft “tiramisù”)
Euro 9,00
Intorcia Marsala Superiore Ambra Dolce 2004 Euro 7,00
Solidea Passito di Pantelleria
Euro 7,00
LA CASSATA
(a refrigerated cake made with ricotta cheese, candied fruits and drops of honey)
Euro 9,00
Solidea Passito di Pantelleria Euro 7,00
