A menu for the seasons

In the Locanda’s restaurant, we offer a full menu and a tasting menu, where the dishes of Tuscan cuisine, revised by the skilful hands and creative flair of Chefs Monica and Franca, enhance seasonal products and local raw materials at the foundation of a “zero km” cuisine.

What emerges is a menu composed of original dishes rich in aromas in which the flavours narrate not just what the local land can offer but underpin an authentic gastronomic experience. Thus, the dishes created by Monica and Franca take on a special flavour and leave a lasting impression on those who savour them.

Tasting Menu

Tasting menù is available only for the whole table

CIPOLLE DI TROPEA AL FORNO
(scented and sweet onions from Tropea simply baked and lightly dressed)

MINI BURGER DI CINGHIALE CON GRANI DI SENAPE E CREMA DI PATATE
(wild boar mini Burger with mustard sauce and creamed potatoes)

MELE VERDI CROCCANTI SU VELLUTATA DI SEDANO RAPA
(smooth celeriac soup, with crispy green apples)

PICI AL CONIGLIO CON LIMONE CANDITO
(pici with rabbit meat sauce and candied lemon peel)

MAIALE CON SALSA DI PEPE SZECHUAN E ANANAS CANDITO
(tender pork meat with black pepper sauce and candied pineapple)

AGNELLO ALLE ERBETTE AROMATICHE CON POMODORINI SECCHI E FILAMENTI FRITTI DI PATATE
(lamb flavoured with a special scented sauce of aromatic herbs and garnished with
dried cherry tomatoes and fried potatoes filaments)

PERE CARAMELLATE CON GELATO ALLA CANNELLA
(melted sugar-coated pears with cinnamon icecream)

CaffEE

Drinks not included

Euro 65,00
(per person)
(Service included)

Spring Menu Restaurant La Locanda di Pietracupa
Spring Menu Restaurant La Locanda di Pietracupa

Appetizers

CIPOLLE DI TROPEA AL FORNO
(scented and sweet onions from Tropea simply baked and lightly dressed)
Euro 16,00
SFORMATINO DI ZUCCHINE E BORRAGGINE CON BARBA DEI FRATI E PROSCIUTTO DI CINTA SENESE DOP
(zucchini and watercress small pie served with shredded Siena ham)
Euro 16,00
MINI BURGER DI CINGHIALE CON GRANI DI SENAPE E CREMA DI PATATE
(wild boar mini Burger with mustard sauce and creamed potatoes)
Euro 16,00
TARTARE DI MANZO, SFOGLIA DI CAPRINO E MELANZANE IN CONSOMME’ DI POMODORO
 (beef tartar, goat cheese puff pastry, eggplants (aubergines) in tomatoes consommè)
Euro 16,00
BACCALA’ MANTECATO, CECINA E SCALOGNO GLASSATO AL VINSANTO
(wipped stockfish, chick peas tile and glazed shallot flavored with vinsanto)
Euro 16,00
Spring Menu Restaurant La Locanda di Pietracupa
Spring Menu Restaurant La Locanda di Pietracupa

First Courses

MELE VERDI CROCCANTI SU VELLUTATA DI SEDANO RAPA
(smooth celeriac soup, with crispy green apples)
Euro 18,00

PACCHERI RICOTTA, PISELLI AL PEPE NERO E CANNELLA
(Paccheri with black pepper, cinnamon and ricotta sauce laid on a smooth pea cream)
Euro 18,00

PICI AL CONIGLIO CON LIMONE CANDITO
(pici with rabbit meat sauce and candied lemon peel)
Euro 18,00

PAPPARDELLE DI SEMOLA CON RAGU’ DI ANATRA
(larger homemade fresh tagliatelle dressed with delicious duck sauce)
Euro 18,00

RISOTTO CON BACCALA’, PEPERONE E CAPRINO
(risotto with codfish, peppers and goat cheese)
Euro 18,00

TAGLIOLINI FIORI DI ZUCCA E TARTUFO
(homemade thinner tagliatelle with courgette flowers, topped with fresh truffle)
Euro 22,00

Spring Menu Restaurant La Locanda di Pietracupa
Spring Menu Restaurant La Locanda di Pietracupa

Second Courses

FRITTO DELLA LOCANDA
(boned meat of chicken, rabbit and lamb deep fried in oil togheter with a mixture of fresh vegetables)
Euro 20,00

IL NOSTRO FILETTO ALLA “ROSSINI”
(a tender beef fillet served with marsala sauce, foie gras, truffles and spinach)
Euro 35,00

MAIALE CON SALSA DI PEPE SZECHUAN E ANANAS CANDITO
(tender pork meat with black pepper sauce and candied pineapple)
Euro 20,00

AGNELLO ALLE ERBETTE AROMATICHE CON POMODORINI SECCHI E FILAMENTI FRITTI DI PATATE
(lamb flavoured with a special scented sauce of aromatic herbs and garnished with dried cherry tomatoes and fried potatoes filaments)
Euro 25,00

PICCIONE CON VINAIGRETTE TARTUFATA
(tasty baked pigeon flavored with delicious truffle vinaigrette)
Euro 25,00

BACCALA’ CON INSALATA DI FINOCCHI, FRITTELLE DI GRANO SARACENO E CAVIALE
(codfish with fennel salad, buckwheat fritters and cavial)
Euro 20,00

Grilled

TAGLIATA DI BISTECCA CON BACCHE DI GINEPRO
(grilled beef thin sliced on fresh rucola salad and flavored with juniper salad)
Euro 20,00

BISTECCA ALLA FIORENTINA
(the traditional thick T-Bone steak grilled in the florentine way)
Euro 55,00/kg

Cheeses

SELEZIONE DI FORMAGGI PECORINI
(an irresistible mix of typical local cheeses)
Euro 20,00

Side Dishes

FAGIOLI ALL’OLIO (white beans)
INSALATA MISTA (mixed salad)
BIETOLE SALTATE (chard with garlic)
PATATE ROSOLATE (roast potatoes)
Euro 6,00

Dessert

MOUSSE DI LIQUIRIZIA CON SALSA DI LIMONE E MENTA
(a delicious liquirice flavored mousse garnished with a fresh sauce of lemon and mint)
Euro 8,00

BAVARESE DI CAPRINO CON SALSA TIEPIDA DI LAMPONI
(unusual goat milk cheesecake with warm raspberry sauce)
Euro 8,00
Castel Sallegg Moscato Rosa Euro 9,00

INSALATINA DI FRAGOLE CON ZABAIONE AL LIMONCELLO
(strawberries dressed with limoncello flavoured zabaione)
Euro 8,00
Noval Tawny Port Twenty Years Old Euro 7,00

CANNOLI DI MOUSSE DI CIOCCOLATO E CREAM AL GRAND MARNIER
(cannoli with chocolate mousse and Grand Marnier cream)
Euro 8,00
Emilio Hidalgo Pedro Ximenez Sherry Euro 5,00

PERE CARAMELLATE CON GELATO ALLA CANNELLA
(melted sugar-coated pears with cinnamon icecream)
Euro 8,00
Intorcia Marsala Superiore Ambra Dolce 2004 Euro 6,00

Wines and Spirits

Wines are also a fundamental part of the Locanda Pietracupa’s concept of catering.
 Our wine list includes over 250 labels with particular focus on our terroirs as well as a select representation from Italian and foreign vineyards.

Aperitif
THE WINE LIST
Glasses of Wine
DESSERT WINES AND SPIRITS

Give the Pietracupa experience

A sensory journey through the flavours of traditional food in an unforgettable tasting adventure,
this is the Pietracupa experience that you can offer as a present or treat yourself to whenever you want.
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PIETRACUPA HOLIDAY GIFTS
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