A journey through tradition and seasonality
At the Locanda restaurant, our menu is rooted in Tuscan culinary tradition and shaped by the rhythm of the seasons and the quality of local ingredients. Each dish is conceived as part of a harmonious path, where authentic flavours, refined techniques and balanced pairings come together with character and coherence.
From recipes inspired by the gastronomic heritage of the territory to creations that highlight texture, aroma and contrast, the menu reflects a sincere and elegant cuisine, expressive yet deeply connected to its origins. An experience designed to guide our guests through a consistent and engaging journey of taste.
Appetisers
Baked Tropea onions
(Slow-baked Tropea onions, naturally sweet and simply prepared to enhance their delicate flavour)
19,00 €
Our “vitello tonnato” with caper caramel
(Cold sliced veal with tuna sauce, finished with caramelised capers for a sweet and savoury contrast)
19,00 €
Aubergine medallion with buffalo mozzarella, tomatoes, capers and Cantabrian anchovies
(A thick slice of toasted bread layered with cooked aubergine and melting buffalo mozzarella, finished with tomatoes, capers and Cantabrian anchovies)
19,00 €
Beef tartare with burrata, green sauce and Parmesan shavings
(Finely cut beef tartare paired with creamy burrata, traditional green sauce and Parmesan shavings)
19,00 €
Crisp cannoli with creamed baccalà and tomato mayonnaise
(Crisp cannoli shells filled with smooth creamed baccalà and served with tomato mayonnaise)
19,00 €
First Courses
Pappa al pomodoro with basil leaves and pecorino tiles
(The classic Florentine thick tomato and bread soup, with fresh basil leaves and thin crisp tiles of pecorino)
21,00 €
Pici with rabbit ragù and candied lemon
(Pici in a rabbit ragù, with candied lemon peel adding a bright citrus note)
21,00 €
Basil risotto with aubergine emulsion
(Creamy risotto infused with basil and finished with a smooth aubergine emulsion)
21,00 €
Semolina pappardelle with duck ragù
(Fresh semolina pasta served with a rich and full-bodied duck ragù)
21,00 €
Ravioli filled with baccalà, livornese tomato sauce and saffron cream
(Ravioli filled with baccalà, served with livornese-style tomato sauce and a delicate saffron cream)
21,00 €
Tagliolini with courgette flowers and truffle
(Thin homemade tagliolini with courgette flowers, finished with fresh truffle)
26,00 €
Second Courses
Fritto della Locanda, our mixed fry of chicken, rabbit, lamb and vegetables
(Boned chicken, rabbit and lamb deep-fried together with a mixture of fresh vegetables, crisp and fragrant)
25,00 €
Our Rossini-style beef fillet
(Tender beef fillet served with Marsala sauce, foie gras, truffle and spinach)
35,00 €
Pork fillet with hazelnuts, figs and Vin Santo sauce
(Pork fillet with crunchy hazelnuts and sweet figs, brought together by a Vin Santo sauce)
25,00 €
Lamb with aromatic herbs, dried cherry tomatoes and crisp potato strands
(Lamb in a scented sauce of aromatic herbs, served with dried cherry tomatoes and fine crisp strands of fried potato)
25 ,00 €
Roast pigeon with truffle vinaigrette
(Tasty baked pigeon flavored with delicious truffle vinaigrette)
25 ,00 €
Cod fillet with Prosecco, truffle and sweet corn cream
(Cod fillet enhanced with Prosecco and truffle, served with a smooth sweet corn cream)
25 ,00 €
Grilled
Sliced grilled beef steak with juniper berries
(grilled beef thin sliced flavored with juniper berries)
25,00 €
Florentine T-bone steak
(the traditional thick T-bone steak grilled in the florentine way)
60,00 €/kg
Cheeses & side dishes
Selection of local pecorino cheeses
(mix of typical local sheep cheeses)
25,00 €
White beans
(white beans)
6.00 €
Mixed salad
(mixed salad)
6.00 €
Sautéed chard with garlic
(chard with garlic)
6,00 €
Roast potatoes
(roast potatoes)
6,00 €
Dessert
Liquorice mousse with lemon and mint sauce
(Delicious liquirice flavored mousse garnished with a fresh sauce of lemon and mint)
9,00 €
Amedei dark chocolate slice with mint essence and cocoa sorbet
(A dense slice of Amedei dark chocolate with mint essence, served with cocoa sorbet)
9,00 €
Bucciarelli Vin Santo del Chianti Classico ”Occhio di Pernice” – 8,00 €
Hazelnut cream with honey gelato
(Smooth and creamy hazelnut dessert served with honey gelato for a rounded, gently sweet finish)
9,00 €
Solidea Passito di Pantelleria – 7,00 €
Vanilla semifreddo with salted caramel and popcorn
(Creamy vanilla semifreddo served with salted caramel and crunchy popcorn)
9,00 €
Marsala Superiore Ambra Dolce 2004 – 7,00€
Basil panna cotta with dill sauce, lime gel and meringue
(Silky basil panna cotta set on a dill sauce, with lime gel and meringue adding a fresh citrus edge)
9,00 €
Noval Tawny Port Twenty Years Old – 7,00 €
Service
Service 10%
Tasting menu
The tasting menu is priced at €80 per person and includes two starters, two first courses, two main courses and one dessert, as well as coffee and service. Beverages are not included. The tasting menu is available for the entire table only.
Our proposal includes the following dishes:
Beef tartare with burrata, green sauce and Parmesan shavings
(Tender raw beef with creamy burrata, green sauce and shavings of Parmesan, a contrast of richness and freshness)
Aubergine medallion with buffalo mozzarella, tomatoes, capers and Cantabrian anchovies
(A thick slice of toasted bread layered with cooked aubergine and melting buffalo mozzarella, finished with tomatoes, capers and Cantabrian anchovies)
Basil risotto with aubergine emulsion
(Creamy risotto infused with fresh basil and finished with a smooth aubergine emulsion)
Pici with rabbit ragù and candied lemon
(Pici in a rabbit ragù, with candied lemon peel adding a bright citrus note)
Pork fillet with hazelnuts, figs and Vin Santo sauce
(Pork fillet with crunchy hazelnuts and sweet figs, brought together by a Vin Santo sauce)
Fritto della Locanda, our mixed fry of chicken, rabbit and vegetables
(Boned chicken and rabbit deep-fried together with a mixture of fresh vegetables, crisp and fragrant)
Hazelnut cream with honey gelato
(Smooth and creamy hazelnut dessert served with honey gelato for a rounded, gently sweet finish)
Coffee
80€ per person
