Under 35 menu
La Locanda di Pietracupa awaits you with a new special menu, featuring refined dishes, authentic flavors and all the elegance of Tuscan haute cuisine in a dedicated menu.
(2 courses to choose from – dessert – drinks not included)
Onion pudding with ginger and coriander sauce
(Soft onion pudding served with a fragrant ginger and coriander sauce, offering a delicate aromatic balance)
Goat cheese flan with honey and ginger
(Delicate goat cheese flan flavoured with local honey and a light hint of ginger)
Autumn phyllo pastry parcels
(Crisp phyllo pastry parcels filled with savoury chestnuts and sausage, lightly scented with rum)
Porcini mushroom soup with capon agnolotti
(Warm and comforting porcini mushroom soup served with agnolotti filled with capon)
Semolina pappardelle with wild hare ragù
(Fresh semolina pappardelle dressed with a rich and flavourful wild hare ragù)
Ricotta and pecorino tortelli with Parmesan fondue
(Tortelli filled with ricotta and pecorino cheese, served with a creamy Parmesan fondue)
The Locanda mixed fry
(Boned chicken, rabbit and lamb deep-fried together with a selection of fresh vegetables, creating a crisp and flavourful dish)
Wild boar with fennel, orange, Taggiasca olives and burnt wheat crisps
(Slow-cooked wild boar served with fennel, orange, Taggiasca olives and crisp burnt wheat wafers)
Breaded salt cod fillet with radish sauce
(Breaded and golden salt cod fillet served with a fresh radish sauce)
Liquorice mousse with lemon and mint sauce
(Delicate liquorice mousse accompanied by a refreshing lemon and mint sauce)
Chestnut crème caramel with pistachio meringue and rum espuma
(Chestnut crème caramel served with pistachio meringue and light rum espuma)
Our traditional zuppa inglese
(Our house interpretation of the classic Italian zuppa inglese)
Coffee
Service included
Drinks not included
€40 per person
