Under 35 menu
La Locanda di Pietracupa awaits you with a new special menu, featuring refined dishes, authentic flavors and all the elegance of Tuscan haute cuisine in a dedicated menu.
(2 courses to choose from – dessert – drinks not included)
Baked Tropea onions
(Slow-baked Tropea onions, naturally sweet and simply prepared to enhance their delicate flavour)
Beef tartare with burrata, green sauce and Parmesan shavings
(Finely cut beef tartare paired with creamy burrata, traditional green sauce and Parmesan shavings)
Crisp cannoli with creamed baccalà and tomato mayonnaise
(Crisp cannoli shells filled with smooth creamed baccalà and served with tomato mayonnaise)
Pappa al pomodoro with basil leaves and pecorino crisps
(Traditional Tuscan tomato and bread soup served with fresh basil and crisp pecorino wafers)
Semolina pappardelle with duck ragù
(Fresh semolina pasta served with a rich and full-bodied duck ragù)
Basil risotto with aubergine emulsion
(Creamy risotto infused with basil and finished with a smooth aubergine emulsion)
The Locanda mixed fry
(Chicken, rabbit and lamb deep-fried together with vegetables for a crisp and generous dish)
Lamb with aromatic herbs, dried tomatoes and crispy potato filaments
(Lamb flavoured with aromatic herbs and served with dried tomatoes and crispy potato filaments)
Cod fillet with Prosecco, truffle and soft polenta cream
(Cod fillet enhanced with Prosecco and truffle, served with a smooth polenta cream)
Liquorice mousse with lemon and mint sauce
(Delicate liquorice mousse accompanied by a refreshing lemon and mint sauce)
Basil panna cotta with dill sauce, lime gel and meringue
(Silky basil panna cotta set on a dill sauce, with lime gel and meringue adding a fresh citrus edge)
Vanilla semifreddo with salted caramel and popcorn
(Creamy vanilla semifreddo served with salted caramel and crunchy popcorn)
Coffee
Service included
Drinks not included
€40 per person
