Women’s day at La Locanda di Pietracupa: a special menu for March 8

March 8th is a date that around the world commemorates the social, economic and political achievements of women, while also drawing attention to the challenges that remain in the pursuit of equality. Women’s Day originated in the early twentieth century through workers’ movements and campaigns for civil rights, and over time it has become a day of reflection, awareness and celebration.

In Italy, this occasion is also associated with a very recognizable symbol: the mimosa flower. 

In 1946 the Italian Women’s Union chose mimosa as the symbol of the celebration because it blooms naturally in early March and was widely available across the country. Its bright yellow color evokes vitality, energy and hope, while its early flowering has come to symbolize resilience and strength. For this reason, giving mimosa flowers on Women’s Day remains a tradition deeply rooted in Italian culture.

Today, alongside cultural events and public initiatives, many people also celebrate the day by gathering around the table. Restaurants often create special menus to mark the occasion and offer an opportunity for friends and families to spend the evening together.

At La Locanda di Pietracupa, in the heart of the Chianti countryside, March 8 will be celebrated with a dedicated dinner designed in this same spirit of conviviality.

For the evening, the restaurant will offer a special menu that includes two courses of choice, dessert and coffee, with drinks not included, at a price of 40 euros per person. The idea is simple: to create a relaxed and welcoming dining experience where guests can enjoy the evening at their own pace.

The menu designed for the occasion reflects the identity of the Locanda’s cuisine: recognizable dishes, seasonal ingredients and a balance between tradition and contemporary interpretation.

Among the starters, several dishes express the identity of the kitchen. The baked Tropea onions highlight the natural sweetness of the ingredient through a preparation that focuses on clarity rather than complexity.

The chicken liver terrine with Vin Santo reduction and rosemary tuile revisits one of the most traditional elements of Tuscan cuisine, preserving its rustic character while refining its balance.

The creamed cod with chickpea flatbread and glazed shallots introduces a lighter and more delicate dimension, where creamy textures meet gentle crispness.

Pasta remains a central element of the dining experience.

“Our cappelletti” in capon broth evoke the warmth of festive meals and family traditions, recalling the gestures and flavors that define Tuscan culinary heritage. Semolina pappardelle with wild hare ragù represent another classic expression of the region, with a rich sauce that reflects the game-based traditions of the Chianti countryside.

Alongside these dishes, the squid ink lasagnetta with creamed cod and pistachio pesto introduces a more contemporary balance, combining sea and land flavors in a refined and harmonious way.

The second courses highlight the diversity of the Locanda’s cuisine.

The “Fritto della Locanda” brings together boned chicken, rabbit and lamb fried with fresh vegetables, creating a dish that is both crisp and convivial. The braised beef cheek in Sangiovese with pumpkin purée and liquorice offers a deeper and more structured preparation, where the region’s most emblematic wine becomes an essential part of the dish.

Completing the selection is the breaded cod with black olives, creamed potatoes and caper crisps, which adds a lighter maritime note while maintaining richness and balance.

Dessert concludes the experience with a selection of the restaurant’s signature sweets.

The liquorice mousse with lemon and mint sauce offers a fresh and aromatic contrast, while the caramelized pears with cinnamon ice cream provide warmth and comfort. The almond and raisin cake with coffee sauce closes the meal with a dessert that reflects traditional Italian pastry.

March 8 at La Locanda di Pietracupa will therefore be an evening dedicated to celebrating women and sharing time together around the table.

It is an invitation for women to take a moment for themselves, or to enjoy the evening with friends, family or anyone they wish to share it with. For those who prefer, the regular à la carte menu of the restaurant will also remain available.

A simple and welcoming evening where good food, conversation and the meaning of the day come together naturally.