The Locanda di Pietracupa
Restaurant
NEW YEAR’S EVE DINNER 2026
Goat cheese flan with honey and ginger
(A delicate goat cheese flan flavoured with local honey and a hint of ginger)
Fried cod paccheri with buffalo mozzarella, broccoli sauce and onions
(Fried paccheri with cod, served with buffalo mozzarella, broccoli sauce and onions)
Onion pudding with ginger and coriander sauce
(Onion pudding accompanied by a ginger and coriander sauce)
€25.00
Ravioli with chicken, beef and pork in hunter-style broth
(Ravioli filled with chicken, beef and pork, served in a fragrant hunter-style broth)
Risotto with cod, peppers and goat cheese
(Risotto with cod, peppers and goat cheese)
Tagliolini with courgette flowers and truffle
(Homemade thin tagliolini with courgette flowers, topped with fresh truffle)
€30.00
Our Filet Rossini
(A tender beef fillet served with Marsala sauce, foie gras, truffle and spinach)
Guinea fowl breast with Sauternes and sultana raisins
(Guinea fowl breast flavoured with Sauternes and sultana raisins)
Cod with fennel salad, buckwheat fritters and caviar
(Cod served with fennel salad, buckwheat fritters and caviar)
€35.00
Goat cheese bavarese with warm raspberry sauce
(Goat cheese bavarese accompanied by a warm raspberry sauce)
Light steamed tiramisu
(A delightful light steamed tiramisu)
Caramelised pears with cinnamon ice cream
(Caramelised pears accompanied by cinnamon ice cream)
€15.00
Coffee
€3.00
Drinks excluded
Service charge 10%
