Restaurant / Tasting Menu

menu degustazione La Locanda di Pietracupa

Minimum order: 2 people

 

Saccottini autunnali di pasta phillo
(crispy autumnal bags of thin pastry sheets,stuffed with savoury chestnuts
and sausage flavored with rhum)


Frittatina di erbette servita con peperoni e scalogni
(an express-made omelette scented with aromatic herbs and garnished with peppers and shallots)

Risotto allo zafferano con funghi porcini e polvere di funghi trombetta
(saffron flavored risotto with scented porcini mushrooms and Horns of plenty mushrooms powder)

Tortelli con zucca gialla, amaretti e semi tostati
(fresh homemade ravioli filled with creamed pumpkin and almond biscuits dressed with melted butter and sage)

Petto di faraona al Sauternes ed uvetta sultanina
(guinea-fowl breast flavored with Sauternes and raisins)


Filetto di maiale laccato alle spezie con pere glassate al vino
(a tender fillet of pork simply sautéed, sprink led with a few drops of honey and
spiced with aromatic herbs served with delicious morsels of wine flavored pears)


Sfogliatina con mele e gelato alle spezie
(apple puff pastry with spices ice cream)

CAFFE '


(Drinks not included)



Euro 60,00 (Per Person - Service included)