Restaurant / Tasting Menu

menu degustazione La Locanda di Pietracupa

Minimum order: 2 people

 

Cipolle di Tropea al forno
(scented and sweet onions from Tropea simply baked and lightly dressed)

Terrina di fagiano
(a delicious paté of pheasant meat)

Passatina di peperoni con guancia croccante e scaglie di pecorino
(a scented peppers soup served with crispy guanciale(pork) and slivers of sheep's milk cheese)

Tagliolini fiori di zucca e tartufo
(homemade thinner tagliatelle with courgette flowers, topped with fresh truffle)

Trancio di baccalĂ  impanato con salsa di ravanello
(breaded salted codfish served with radishes sauce)


Insalata di galletto con vinaigrette al rosmarino e misticanza
(cockerel salad with rosemary vinaigrette and season greens)


Bavarese di caprino con salsa tiepida di lamponi
(a tasty and unusual goat milk cheesecake with warm raspberry sauce)



CAFFE '


(Drinks not included)



Euro 60,00 (Service included)