At the Locanda di Pietracupa Restaurant, we know that the love that bonds our land to food is strong and unique, which is why the ingredients used by our chefs all come from the nearby territory as the foundation for a healthy, authentic and genuinely local cuisine.
With one eye on tradition and the other on innovation, our cooks will teach you how to make creative and simple dishes exactly as they feature on the Locanda’s restaurant menu.
With their expertise and friendliness, Monica and Franca will guide you through all the stages of preparing a dish, conveying the passion and emotions that are essential ingredients in any kitchen.